Grow delicious and healthy vegetables in any size garden. The course “Vegetable Gardening: How to Grow Healthy, Fresh Food at Home” contains A-Z gardening instructions for creating a healthy and delicious edible garden in your own backyard, patio, or balcony. The course covers garden design, soil preparation, plant selection, pest and disease control, and harvesting.
Vegetable Gardening: How to Grow Healthy, Fresh Food at Home – Course Content
This is a step by step course that takes you through the process of creating an edible garden for any size garden: apartment or condominium balconies or patios, small or large backyards, or a plot in a community garden.
The course comprises 37 lectures in 8 sections: Introduction, Let’s Get Started, Garden Design and Planning, Soil Preparation, Choosing Plants, Planting, Maintenance, and Harvest.
It provides specific strategies for:
- Designing your garden
- Plant selection and installation
- Soil preparation and fertilizer use
- Pest and disease control
- Harvest and storage
- Container gardening
- Raised bed gardens
- Fruit trees and berries
- Organic gardening practices
In addition, supplemental materials are provided:
- Downloadable pdf handouts
- Links to ‘how to’ videos
- Links to websites supplying additional in-depth information.
Who This Course Is For
This course is for new gardeners who need to know the detailed steps to creating an edible garden. It is also for experienced gardeners who want to expand their knowledge of soil, plant selection, pest, and disease control. Gardeners of all skill levels will benefit from the ‘Master Gardener Tips’ and resources including printable handouts and links to ‘how-to’ videos.
Summary of Course Main Features
- Instructor: Teena Spindler – Master Gardener, Gardeniere for Home Depot and Miracle Gro
- Lectures: 37
- On-demand video: 3 hours
- Downloadable resources: 11
- This course includes:
- Full lifetime access
- Access on mobile and TV
- Certificate of completion
Click the link below for details of special offers on the price of this course