How to Analyze and Maximize Your Restaurant's Profitability

Learn the fundamental concepts of restaurant operations with this free online hospitality management course.

Hospitality Management – How to Analyze and Maximize Your Restaurant’s Profitability

In this Alison free online course, you will learn that success in running a restaurant involves various factors such as the ability to maximize seat occupancy and control food and beverage costs. Revenue and cost analysis skills are a must for managers to be able to achieve the objectives of maximum profitability while still maintaining the quality of service and food.

The course begins by introducing you to the fundamentals of running a restaurant as a business, and includes topics such as menu design principals, business planning, and how to segment and analyze restaurant revenue. You will also learn about obtaining the key restaurant metrics and how to compare these with competitors. The course also teaches you about the menu engineering report and strategies to maximize revenue and profitability.

The course is designed for Restaurant Managers / Assistant Managers so that they can successfully manage profitability in restaurants; Independent restaurant owners and managers who do not have formal business education; and Hotel Management students to give them some practical experience before starting their careers. So, start this free course today and learn valuable skills about how to analyze and maximize your restaurant’s profitability.