This presentation will discuss different strategies being used today in the food industry to prevent contamination.
It will include a discussion of the Food Modernization Act.
Panelist: Dr. Sandol Johnson
Similar Posts You May Like:
Safe Drinking Water from Source to Tap / BioForum – A Free Course 
Edible Education: Telling Stories About Food and Agriculture – Free Course 
Learn Health And Safety Issues Around Managing Noise – Free Course 
Honey Bee Health and Pollination / BioForum – A Free Course 
Nursing Studies: Health and Safety, Movement and Exercise – Free Course 
Improving the Health of Women, Children and Adolescents 
Ultrasound Imaging: A Free Online Course 
Science 101: Intro to Natural Sciences – A Free Course 
Introduction to Growing Organic Food Sustainably – A Free Course 
Free Online Course In Construction Safety