Food Safety and Hygiene in the Catering Industry - Free Course

Soiled and contaminated foods are not just unpleasant to eat but can cause serious injury and illness. Having a good command of food safety and hygiene techniques is essential for any food industry professional.

Now you can learn about proper food preparation, storage, and hygiene practices with a free food safety training course. The online “Food Safety and Hygiene” course by Alison, will teach you standard food safety guidelines for the catering industry. This course will teach you how to prevent spoilage and control disease spread during the food handling process.

Food Safety and Hygiene Course Content

This course introduces you to food safety and food hygiene. You will study the groups that are vulnerable to foodborne diseases, the signs of these diseases, ways to prevent food contamination, and the responsibilities of food handlers. You will also study the 7 principles of Hazard Analysis and Critical Control Points (HACCP) which is a standard designed to ensure a high level of food safety in the storage, and distribution of food products.
In food preparation, it is essential that you ensure that food and drinks are safe to consume. Food handlers must observe a high standard of personal hygiene and le importance of being aware of what they’re handling, where they’re going, where they’ve been. Doing so can help prevent a life-threatening contaminant from entering the workspace. So, take this food safety course today, and learn valuable food safety lessons that every professional in the food industry needs to know.