Edible Education: Telling Stories About Food and Agriculture – Free Course

As the costs of our industrialized food system become impossible to ignore, a national debate over the future of food and farming has begun.

Telling stories about where food comes from, how it is produced (and might be produced differently) plays a critical role in bringing attention to the issues and shifting politics.

1. Eating Oil, Eating Sunshine
2. Social Practice
3. The Psychology of Food
4. The Farm Bill
5. Documenting Food Stories: The Kitchen Sisters
6. On The Farm
7. A Bee’s Eye View to Farming Sustainably
8. The Politics and Economics of Meat
9. Food Marketing and Childhood Obesity
10. Farming as Dance –The Choreography of Polyculture
11. On Cooking
12. Michael Pollan: Food Movement Rising
13. Food, Race and Labor
14. Edible Education
15. The Green Revolution

Instructor: Michael K. Pollan

Price: Free

Go To The 2015 Version

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