Edible Education: Telling Stories About Food and Agriculture – Free Course

July 10, 2013

As the costs of our industrialized food system become impossible to ignore, a national debate over the future of food and farming has begun.

Telling stories about where food comes from, how it is produced (and might be produced differently) plays a critical role in bringing attention to the issues and shifting politics.

Eating Oil, Eating Sunshine
Social Practice
The Psychology of Food
The Farm Bill
Documenting Food Stories: The Kitchen Sisters
On The Farm
A Bee’s Eye View to Farming Sustainably
The Politics and Economics of Meat
Food Marketing and Childhood Obesity
Farming as Dance –The Choreography of Polyculture
On Cooking
Michael Pollan: Food Movement Rising
Food, Race and Labor
Edible Education
The Green Revolution

Instructor: Michael K. Pollan

Price: Free

Go To The 2015 Version

Related