As the costs of our industrialized food system become impossible to ignore, a national debate over the future of food and farming has begun.
Telling stories about where food comes from, how it is produced (and might be produced differently) plays a critical role in bringing attention to the issues and shifting politics.
- Eating Oil, Eating Sunshine
- Social Practice
- The Psychology of Food
- The Farm Bill
- Documenting Food Stories: The Kitchen Sisters
- On The Farm
- A Bee’s Eye View to Farming Sustainably
- The Politics and Economics of Meat
- Food Marketing and Childhood Obesity
- Farming as Dance –The Choreography of Polyculture
- On Cooking
- Michael Pollan: Food Movement Rising
- Food, Race and Labor
- Edible Education
- The Green Revolution
Instructor: Michael K. Pollan
Price: Free