94% of hiring managers believe employees with stronger soft skills have a better chance of getting hired or promoted than a well-experienced employee with limited soft skills. Soft skills are becoming extremely important for all jobs. Here are the 10 BEST Soft Skills and associated Alison free courses that will give an immediate boost to your résumé and help you get hired in … [Read more...]
Learn How to Bake Your First Real Sourdough Bread
Bake your first real sourdough bread with coaching from an expert sourdough bread baker. Baking classes in your own home. Tired of baking bricks when everyone else is baking super gorgeous bread with a holey crumb and crispy crust? Change all of that by enrolling in "Sourdough Baking 101." There are only two sourdough bread formulas in this course: "First Loaf" and "Second … [Read more...]
Whatever Your Interest There’s A Lifestyle Course For You
Whether your interest is Drawing, Dog Training, Watercolor Painting, Figure Drawing, Graphic Design, Travel Hacking, Sketching, Character Design, Martial Arts, etc., there is a Udemy Lifestyle Course for you. So enroll now to get your lifetime access to your favorite Lifestyle Course. Click the links below for more details and to check for special offer … [Read more...]
Child Nutrition and Cooking
Eating patterns that begin in childhood affect health and well-being across the lifespan. The culture of eating has changed significantly in recent decades, especially in parts of the world where processed foods dominate our dietary intake. This course examines contemporary child nutrition and the impact of the individual decisions made by each family. The health risks … [Read more...]
Top 10 Nutrition Habits for Life – A Free Course
Top 10 Nutrition Habits for Life Adopt the Healthy Plate Watch Portion Size Colour it Up Eat Breakfast Everyday Balance Carbs & Protein Optimize Meal Timing Focus on Whole Foods Eat Fish 2x/Week Include Healthy Fats Pre-Plan for Success Prerequisites: none Instructor: Jennifer Broxterman, Registered Dietitian & Sports Nutritionist Price: Free … [Read more...]
Molecular Cooking is Cooking: Molecular Gastronomy is a Scientific Activity – A Free Course
If you have ever been surprised and impressed by an unusual serving of emulsion, a helping of frothy foam, or a plate of frozen gases as your meal, the chances are that Hervé This and his gastronomic research will be behind them. In 1988, Hervé This co-founded the scientific discipline of Molecular Gastronomy with the late Nicholas Kurti, to refocus attention on the chemical … [Read more...]
Edible Education: Telling Stories About Food and Agriculture – Free Course
As the costs of our industrialized food system become impossible to ignore, a national debate over the future of food and farming has begun. Telling stories about where food comes from, how it is produced (and might be produced differently) plays a critical role in bringing attention to the issues and shifting politics. Eating Oil, Eating Sunshine Social Practice The … [Read more...]
