Soiled and contaminated foods are not just unpleasant to eat but can cause serious injury and illness. Having a good command of food safety and hygiene techniques is essential for any food industry professional. Now you can learn about proper food preparation, storage, and hygiene practices with a free food safety training course. The online "Food Safety and Hygiene" course … [Read more...]
How to Analyze and Maximize Your Restaurant’s Profitability
Learn the fundamental concepts of restaurant operations with this free online hospitality management course. Hospitality Management - How to Analyze and Maximize Your Restaurant's Profitability In this Alison free online course, you will learn that success in running a restaurant involves various factors such as the ability to maximize seat occupancy and control food and … [Read more...]
